Monte Nevado Iberico Ham Bellota- Acorn Fed – Min Weight 16.5 lbs, 32 Months Avg Curing Time

About this item

• Ripening time: 20 months.
• Origin: Extremadura – Spain.
• The Pata Negra ham is a piece that comes from the front legs of the Iberian Pata Negra pig. The Pata Negra front ham is characterised by its typical shape with thin shin, black hooves and soft and shiny fat. Its exquisite, delicate taste offers gourmets a long-lasting palate aroma.
• The front ham comes from Iberian breed pigs who grow up half in free range and feed on herbs, legumes and natural grains, natural food rich in sodium, fibre and protein.
• At the interface you can see small, white spots or crystals, signs of slow maturation and low salinity.

General Information